We love our animals

pasture raised chicken at Flatlander Vermont

“Red Label” Pastured Chicken

We raise Freedom Rangers. They are incredible foragers and thoroughly enjoy their days eating grass, seeds, and bugs, alongside supplemented Non-GMO grain. Their meat offers a deep and rich flavor, and texture.

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pasture raised ducks on Vermont farm

Pasture Raised Duck Eggs

Duck eggs are nutrient dense and alkaline producing and are coveted for their rich creamy yolks. From omelets to souffle, these bold eggs are perfect for all of your egg needs

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pasture raised goat grazing on Vermont farm

Farm Grazed Goat

Chevon (Goat Meat) is rich in flavor and offers superior nutrition relative to other red meats. Pan seared goat chops and and slow braised stews are delicious and deeply nourishing.

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pastured ducks on flatlander farm.jpg

Pastured Duck

Duck meat has a rich and decadent flavor. The delicious taste of duck is tender and moist, and perfectly fatty. If you’re cooking duck meat, you must save the fat drippings. You’ll never want to eat roasted potatoes without it again!

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