Pasture Raised Duck Eggs

We produce delicioius duck eggs from a mix of different duck breeds on the farm. Mainly, Khaki Campbell Crosses, French Muscovys and Chocolate Muscovys. Our layer ducks eat organic grain and forage for themselves year round. During the grazing season they follow behind our meat goat herd eating bugs, seeds and grass.

Why Duck Eggs?

Duck eggs are coveted for their rich creamy yolks as well as the fact that they are nutrient dense and alkaline producing. They are generally larger in size, more nutritious and have a bigger yolk than chicken eggs. These bold eggs are perfect for all your egg needs from omelets to soufflé.

Try them and taste the difference. 

Where to Find Flatlander Farm Duck Eggs

Besides finding us at the Farmers Market or stopping by the farm the following stores and restaurants sell and serve our
Pasture Raised Duck Eggs:
-City Market Downtown, S. Winooski Ave. Burlington, Vermont
-City Market South End, Flynn Ave. Burlington, Vermont
-Healthy Living, Dorset Street, South Burlington, Vermont
-Trillium Hill Farmstand - Hinesburg, Vermont (April 2018)

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